The combination of leek and potato enhanced by a touch of cream for a gourmet dish
Ingredients:
Potatoes 29.4% - Cooking water - Leeks 20.0% - Peas - Parsnips - Corn starch - Cream 2.67% (MILK) - Spinach - Courgettes - Butter (MILK) - Celery (CELERI) - Vegetable oils (rapeseed, sunflower) - Parsley - Salt - Black pepper - Nutmeg.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 298/71
Fat (g): 3
of which saturated fatty acids (g): 1.6
Carbohydrates (g): 9
of which sugars (g): 0.6
Protein (g): 1.3
Salt (g): 0.25
