Ingredients:
South-West duck foie gras, salt, 0.5% Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional values per 100g
Energy (kJoules) 2104 kJ
Energy (kcalories) 510 kcal
Fat 52.0 g
Saturated fatty acids 20.0 g
Carbohydrates 2.6 g
Sugars 0.5 g
Dietary fibre 0.0 g
Protein 8.0 g
Salt 1.1 g
