Marie selects a 100% fillet cod carefully cut by hand in our workshops. Because it is important to combine pleasure and balance on a daily basis, Marie cooks a gourmet sauce with fresh cream spiced up with lemon zest. Marie is committed: this recipe contains no additives, no preservatives and no colouring agents to keep only the best of the flavours. And that's what's so good about it! r
Ingredients :
Ingredients:
CABILLAUD 31%, cooked rice 27,6%, carrots 13,9%, water, fresh CREAM 5,3%, rapeseed oil, broccoli 2,6%, WHEAT flour, concentrated lemon juice 1%, lemon peel 0,8%, salt, turmeric.
Cabillaud caught in the Atlantic Ocean (FAO zone 27 outside the Baltic Sea). Rice: EU and non-EU origin.
Possible traces of: shellfish, molluscs, soy, egg, mustard, celery
Nutritional values
average per 100g
Energy (kJ) / (kcal): 591.9/141.1
Fat (g): 5.9
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 13
of which sugars (g): 0.7
Protein (g): 8.6
Salt (g): 0.67
