A refined, gourmet and typical recipe: a crispy puff pastry and a tasty recipe with scallops, cooked with Vermouth, parmesan and small vegetables..
Ingredients:
Filling 63,5% : water, scallops 10,2% (A* Zygochlamys patagonica from Argentina - B* Chlamys nobilis from Vietnam - C* Argopecten circularis from USA - D* Argopecten purpuratus from Peru - E* Chlamys opercularis from Ireland), carrots 7,3%, EGGs7% cottage cheese 5,5%, yellow peppers 5,5%, fresh cream, emmental cheese, leeks 1,8%, rapeseed oil, vermouth, grana padano (contains MILK, EGG), maize starch, garlic, parsley 0,4%, fish stock (fish flesh and juice, salt), salt, tomato paste, spice extract Puff pastry 36,5% : WHEAT flour 16%, water, vegetable margarine (palm and rapeseed oil, water, salt, emulsifier: E 471, acidity regulator: citric acid), salt.
Nutritional values
per 100 g Energy value (kJ) 985 kJ / 100 gEnergy value (kcal) 236 kcal / 100 gFat 12.8 g / 100 gSaturated fatty acids 6.4 g / 100 gCarbohydrates 21.2 g / 100 gSugars 2.3 g / 100 gDietary fibre 1.4 g / 100 gProtein 8.2 g / 100 gSalt 0.9 g / 100 g
