For more flavour, Marie selects two salmon: a 100% filleted salmon and a smoked salmon. Because it's important to combine pleasure and balance on a daily basis, Marie cooks her spinach with light crème fraîche for a smooth recipe
Ingredients :
Ingredients:
cooked penne rigate 44.3% (water, hard WHEAT semolina, rapeseed oil), water, SALMON 14.2%, fresh light CREAM 13.6%, spinach 6.6%, WHEAT flour, smoked SALMON 2%, salt, pepper, turmeric, nutmeg.
Paste: origin Italy. SALMON origin: EU and non-EU. Spinach: EU origin.
Possible traces of : SHELLFISH, MOLLUSCS, SOYA, EGG, MUSTARD, CELERY.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 598.8/142.5
Fat (g): 5.1
of which saturated fatty acids (g): 2
Carbohydrates (g): 17
of which sugars (g): 1.4
Protein (g): 6.7
Salt (g): 0.56
