President
Collection Description
Step into the world of President Cheese, where French tradition meets creamy indulgence. As part of the Lactalis family since 1933, Président has been crafting beloved soft-ripened cheeses—like Brie and Camembert—that bring warmth, flavour, and comfort to your cheeseboards, sandwiches, and recipes. Whether you’re looking for mild, spread-able cheese or flavours that deepen with age, this collection offers Président cheese perfect for every moment.
Top 3 Featured Products
1. Président Dry Peeling Butter 84% (2 kg)
A professional-grade French butter with 84% fat for superior plasticity and lamination. Ideal for puff pastry, viennoiseries, croissants, and fine baking.
Why choose it: Exceptional workability, rich dairy aroma, and consistent performance trusted by chefs.
2. Président The Brick (200 g)
A soft, creamy triple-cream cheese with a smooth, melt-in-mouth texture and delicate buttery flavour. Mild yet rich, with a thin bloomy rind.
Why choose it: Elegant for cheeseboards, sandwiches, or baked starters—classic French indulgence from the President cheese range.
3. Président Rondelé Dordogne Walnut (125 g)
A luscious cream cheese-style spread infused with real walnuts from the Dordogne region. Light, fluffy texture with a nutty finish.
Why choose it: Perfect for crackers, canapés, or as a savoury touch in salads and dips; brings a gourmet twist to snacking.
More About President
Collection Description
Step into the world of President Cheese, where French tradition meets creamy indulgence. As part of the Lactalis family since 1933, Président has been crafting beloved soft-ripened cheeses—like Brie and Camembert—that bring warmth, flavour, and comfort to your cheeseboards, sandwiches, and recipes. Whether you’re looking for mild, spread-able cheese or flavours that deepen with age, this collection offers Président cheese perfect for every moment.
Top 3 Featured Products
1. Président Dry Peeling Butter 84% (2 kg)
A professional-grade French butter with 84% fat for superior plasticity and lamination. Ideal for puff pastry, viennoiseries, croissants, and fine baking.
Why choose it: Exceptional workability, rich dairy aroma, and consistent performance trusted by chefs.
2. Président The Brick (200 g)
A soft, creamy triple-cream cheese with a smooth, melt-in-mouth texture and delicate buttery flavour. Mild yet rich, with a thin bloomy rind.
Why choose it: Elegant for cheeseboards, sandwiches, or baked starters—classic French indulgence from the President cheese range.
3. Président Rondelé Dordogne Walnut (125 g)
A luscious cream cheese-style spread infused with real walnuts from the Dordogne region. Light, fluffy texture with a nutty finish.
Why choose it: Perfect for crackers, canapés, or as a savoury touch in salads and dips; brings a gourmet twist to snacking.