Pork meat (French origin) from animals fed without GMO (< 0,9%) and raised without antibiotic treatment after the first age (42 days) 92%, water, salt, aromatic herbs 0,3%, natural flavour, spices, dehydrated vinegar. Natural sheep casing. Traces of milk, gluten, soya. pork origin: FRANCE; herbs origin: MOROCCO, TUNISIA, EGYPT, GERMANY, AUSTRIA, ENGLAND, POLAND, SPAIN, ALBANIA, BULGARIA, FRANCE and/or TURKEY (*)
(*) Depending on the supply and/or the desired taste characteristics
.
