Durum and soft wheat preparation 94.1%: durum wheat flour 56.9%, soft wheat flour 14.2%, palm oil, salt, soy sauce powder (soybean, salt, wheat), acidity regulator: E500. Seasoning 5.9%: salt; maltodextrin; flavour enhancers: E621, E627, E631; sugar; flavouring; yeast extract; turmeric; white pepper; dehydrated chives; colour: caramel E150a. Traces of celery, shellfish, milk, egg and sesame.
Percentages are expressed on total product.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 395/94
Fat (g): 4.2
of which saturated fatty acids (g): 2.1
Carbohydrates (g): 12.1
of which sugars (g): 0.3
Protein (g): 1.9
Salt (g): 1.0
