Suzi Wan® Mung Bean Vermicelli allow you to prepare many traditional Asian dishes, such as soups or Asian appetizersIdeal for your spring roll recipes, egg rolls, samossas but also in salads or vermicelli soupsnNutriscore BnNote Yuka: 78/100r
Ingredients:
mung bean starch (60%), potato starch.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 453/107
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 26
of which sugars (g): 0.6
Protein (g): 0.5
Salt (g): 0.01
