Durum and soft wheat preparation 94.1%: durum wheat flour 56.9%, soft wheat flour 14.2%, palm oil, salt, soy sauce powder (soybean, salt, wheat), acidity regulator: E500. Seasoning 5.9%: salt; flavour enhancers: E621, E627, E631; maltodextrin; sugar; curry powder 0.29% (turmeric, ginger, cayenne pepper, caraway seeds, Sichuan pepper, cumin, aniseed); onion powder; turmeric; chilli; yeast extract; garlic; flavouring; black pepper; ginger powder; colour: caramel E150a.
Traces of celery, shellfish, milk, egg and sesame.
Percentages are expressed on total product.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 398/95
Fat (g): 4.3
of which saturated fatty acids (g): 2.2
Carbohydrates (g): 11.9
of which sugars (g): 0.3
Protein (g): 1.9
Salt (g): 0.9
