Durum and soft wheat preparation 94.1%: durum wheat flour 56.9%, soft wheat flour 14.2%, palm oil, salt, soy sauce powder (soybean, salt, wheat), acidity regulator: E500. Seasoning 5.9%: salt; maltodextrin; flavour enhancers: E621, E627, E631; glucose syrup; yeast extract; shrimp powder 0.19%; sugar; palm oil; garlic; white pepper; colour: caramel E150a; soya bean; dehydrated chives; milk protein; ginger powder; paprika extract; emulsifiers: E471, E472e; stabiliser: E452; anti-caking agent: E551.
Celery, egg and sesame traces.
Percentages are expressed on total product.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 402/96
Fat (g): 4.5
of which saturated fatty acids (g): 2.3
Carbohydrates (g): 11.8
of which sugars (g): 0.3
Protein (g): 1.8
Salt (g): 1.0
