Other Tinned Meat Specialities
Explore our Other Tinned Meat Specialities Collection, where classic French rusticity meets convenience. From iconic cassoulets made in Castelnaudary to creamy blanquettes perfected by William Saurin, this collection brings gourmet, shelf-stable meals to your UK pantry. Whether you're craving rich duck and bean stews or velvety veal dishes with rice, each tin offers a taste of traditional French home cooking—ready to heat, serve, and enjoy.
Top 3 Featured Products
1. La Belle Chaurienne Cassoulet Duck 4/4 (840 g)
Experience the soul of Castelnaudary in every spoonful. This generous tin is filled with tender duck pieces, Toulouse sausage, and creamy lingot beans, all harmoniously blended in a flavorful cassoulet—ready to heat for a truly comforting meal.
2. La Belle Chaurienne Duck Cassoulet (420 g tin)
The same rich flavours in a handy half-size serving—perfect for single portions or smaller appetites. Crafted using the same authentic method from the cassoulet capital of France, it's ideal for weekday indulgence without compromise.
3. William Saurin Veal Blanquette with Mushrooms and Rice (285 g)
A classic French favourite, this ready-meal tin offers succulent veal in a creamy, lemon-accented sauce with mushrooms, carrots, and rice. It’s a velvety, satisfying dish inspired by centuries of heritage and made for easy enjoyment at home
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More About Other Tinned Meat Specialities
Explore our Other Tinned Meat Specialities Collection, where classic French rusticity meets convenience. From iconic cassoulets made in Castelnaudary to creamy blanquettes perfected by William Saurin, this collection brings gourmet, shelf-stable meals to your UK pantry. Whether you're craving rich duck and bean stews or velvety veal dishes with rice, each tin offers a taste of traditional French home cooking—ready to heat, serve, and enjoy.
Top 3 Featured Products
1. La Belle Chaurienne Cassoulet Duck 4/4 (840 g)
Experience the soul of Castelnaudary in every spoonful. This generous tin is filled with tender duck pieces, Toulouse sausage, and creamy lingot beans, all harmoniously blended in a flavorful cassoulet—ready to heat for a truly comforting meal.
2. La Belle Chaurienne Duck Cassoulet (420 g tin)
The same rich flavours in a handy half-size serving—perfect for single portions or smaller appetites. Crafted using the same authentic method from the cassoulet capital of France, it's ideal for weekday indulgence without compromise.
3. William Saurin Veal Blanquette with Mushrooms and Rice (285 g)
A classic French favourite, this ready-meal tin offers succulent veal in a creamy, lemon-accented sauce with mushrooms, carrots, and rice. It’s a velvety, satisfying dish inspired by centuries of heritage and made for easy enjoyment at home