A recipe in the Italian tradition with a sauce cooked with small vegetables and organic herbs. This dish is perfect for vegetarians
Ingredients:
INGREDIENTS:
Tomato puree* 37.5%, water, ravioli* 15% [pasta* (hard WHEAT semolina*, water), vegetables* 1.5% (carrots*, peppers*, onions*, tomatoes*), couscous* (WHEAT), breadcrumbs* (WHEAT flour*, salt), sunflower oil*, sea salt, herbs*, garlic puree*, grey pepper*], onion* pieces, sunflower oil*, cane sugar*, vegetable stock* powder (sea salt, maize starch*, yeast extract*, sunflower oil*, carrots*, leek*, spices*, herbs* (CELERI), CELERI*), sea salt, basil*, oregano*.
*Organically produced.
May contain traces of Soya, Eggs, Fish and Milk.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 311/74
Fat (g): 1.7
of which saturated fatty acids (g): 0.2
Carbohydrates (g): 12.2
of which sugars (g): 3.3
Protein (g): 1.8
Salt (g): 0.83
