Taste for responsible consumption - No colourings or preservatives - No artificial flavourings - No flavour enhancers Le Savoir-Faire William Saurin, a caterer since 1898, has put all its care and attention into preparing this recipe for you.
Ingredients :
Precooked cabbage 28%, water, cured pork meat (water, salt, stabilisers: triphosphates, polyphosphates), smoked sausage (pork meat, pork fat, water, SOYA proteins, salt, gelling agent: processed Euchémas seaweed, natural flavour), carrots, precooked white beans, potatoes, leeks, turnips, salt. Total charcuterie and meat 27% Meat of European Union origin
Nutritional values per 100g
Energy (kJ) / (kcal) 274 / 66
Fat (g) 1.9
of which saturated fatty acids (g) 1.4
Carbohydrates (g) 3.4
of which sugars (g) 1.7
Protein (g)5.5
Salt (g) 0.9
