Product Description
La Fermière Chocolate Mousse is a luxurious French dessert made with 48% pure origin Peruvian dark chocolate. Its rich, airy texture is achieved by delicately folding whipped egg whites into a chocolate ganache, creating a melt-in-the-mouth experience. Presented in elegant, reusable glass pots, this mousse embodies traditional French craftsmanship and indulgence.
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High-Quality Ingredients: Made with 48% Peruvian dark chocolate, offering deep cocoa notes.
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Traditional Recipe: Crafted using classic French techniques for an authentic taste.
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Eco-Friendly Packaging: Served in reusable glass jars, promoting sustainability.
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No Artificial Additives: Free from preservatives and artificial flavours.
Ingredients
CREAM, dark chocolate from Peru 48% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), sugar, salt, EGG white.
Why Choose This Product?
La Fermière Chocolate Mousse offers a perfect balance of rich chocolate flavour and light, airy texture. Its commitment to quality ingredients and traditional methods ensures a premium dessert experience. Ideal for those seeking an indulgent treat that reflects authentic French patisserie excellence.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1435/346 |
| Fat (g) |
27 |
| Saturated Fatty Acids (g) |
17 |
| Carbohydrates (g) |
20 |
| Sugars (g) |
14 |
| Protein (g) |
5.5 |
| Salt (g) |
0.19 |
