Product Description
La Fermière Chocolate Mousse is a luxurious French dessert made with 48% pure origin Peruvian dark chocolate. Its rich, airy texture is achieved by delicately folding whipped egg whites into a chocolate ganache, creating a melt-in-the-mouth experience. Presented in elegant, reusable glass pots, this mousse embodies traditional French craftsmanship and indulgence.
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High-Quality Ingredients: Made with 48% Peruvian dark chocolate, offering deep cocoa notes.
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Traditional Recipe: Crafted using classic French techniques for an authentic taste.
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Eco-Friendly Packaging: Served in reusable glass jars, promoting sustainability.
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No Artificial Additives: Free from preservatives and artificial flavours.
Why Choose This Product?
La Fermière Chocolate Mousse offers a perfect balance of rich chocolate flavour and light, airy texture. Its commitment to quality ingredients and traditional methods ensures a premium dessert experience. Ideal for those seeking an indulgent treat that reflects authentic French patisserie excellence.
Ingredients
CREAM, dark chocolate from Peru 48% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), sugar, salt, EGG white.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1435/346 |
| Fat (g) |
27 |
| Saturated Fatty Acids (g) |
17 |
| Carbohydrates (g) |
20 |
| Sugars (g) |
14 |
| Protein (g) |
5.5 |
| Salt (g) |
0.19 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
