Stirred yoghurt on a bed of chestnut cream
Ingredients:
WHOLE MILK, chestnut cream 19% (chestnuts 50%, sugar, marrons glacés (chestnuts, sugar, glucose syrup, Madagascar vanilla extract), glucose syrup, water, Madagascar vanilla extract), CREAM , sugar 2.6%, infusion of vanilla beans-Tonka bean (MILK), lactic ferments. Milk and cream: French origin.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 609/146
Fat (g): 7.1
of which saturated fatty acids (g): 3.9
Carbohydrates (g): 18
of which sugars (g): 15
Protein (g): 2.6
Salt (g): 0.09
