Product Description
La Fermière Vanilla Milk Rice is a traditional French dessert crafted with care. Slowly cooked in whole milk and cream, it features Camargue rice and is naturally infused with hand-cut Madagascar vanilla beans, delivering a rich and creamy texture with a delicate vanilla flavour. Presented in elegant, reusable glass pots, this dessert combines authenticity with sustainability.
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Authentic Recipe: Made with whole milk, cream, and Camargue rice.
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Natural Flavour: Infused with hand-cut Madagascar vanilla beans.
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Creamy Texture: Slow-cooked for a rich and smooth consistency.
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Eco-Friendly Packaging: Served in reusable glass pots.
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No Artificial Additives: Free from preservatives and artificial flavours.
Why Choose This Product?
La Fermière Vanilla Milk Rice offers a taste of traditional French cuisine, combining high-quality ingredients with artisanal preparation methods. Its creamy texture and natural vanilla flavour make it a delightful dessert choice, while the reusable glass pots reflect a commitment to environmental sustainability.
Ingredients
Whole milk 65%, CREAM, Camargue rice 11%, sugar, infusion of vanilla beans, tonka bean powder (MILK)
Nutritional Information
| Nutrient |
Amount |
| Energy |
660 kJ / 157 kcal |
| Fat |
6.6 g |
| of which saturated fatty acids |
4.5 g |
| Carbohydrates |
21 g |
| of which sugars |
11 g |
| Protein |
3.3 g |
| Salt |
0.09 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
