Valencay is made by the Anjouin cheese factory, located in the Centre region. Specialising in the manufacture and maturing of raw goat's milk cheeses, it currently collects nearly 6.4 million litres of milk from 52 producers.
Made in Loire Valley and renowned as one of the best French cheeses, Valencay is a must-have in any cheese board. Valencay is a white pyramid-shaped cheese with a slightly salty, nutty taste and can be bought in the UK. It's a classic cheese that pairs well with fruits or nuts and will surely elevate any cheese board. So why not add some sophistication to your next gathering and buy French goat cheese from Valencay!
List of ingredients
P.D.O. raw goat's milk; salt, ferments, rennet, colouring of the rind: vegetable charcoal.
Nutritional information for 100 g
Energy value:1172 kJ / 283 kcal Fat 23 g Saturated fatty acids 16 g Carbohydrates 1.9 g Sugars 0.5 g Protein 17 g Salt 0.81 g
>
