List of ingredients
Raw goat's milk: 96.77% on average / Ferments: 1 to 3% / Salt: 1.2% on average / Animal rennet: 0.02% on average / Calcium chloride: 0.01% on average
Allergens: Lactose
.Nutritional information for 100 g
kJ 1211 kJ kcal 292 kcal Fat 24 g Saturated fatty acids 17 g Carbohydrates 1 g Sugars 0.5 g Protein 18 g Salt 1 g
