A new, more generous recipe, improved with PDO cheeses, still with fresh pasta and a sauce cooked in our workshops in VendéeA packaging that will indicate the French origin of the wheat and the cheese appellations
Ingredients:
Fresh cooked pasta (hard WHEAT semolina, water, EGG, salt), water, light fresh CREAM, skimmed MILK, EMMENTAL 4%, GRANA PADANO PDO 3%, GORGONZOLA PDO 2%, BUTTER, shallot 2%, cooked pressed CHEESE, manioc starch, ma�?s, preservative: E202, sodium acetate, E1105, salt, pepper
Information in capitals for allergy sufferers
Nutritional values
average per 100g
Energy (kJ) / (kcal): 678/162
Fat (g): 7.3
of which saturated fatty acids (g): 4.7
Carbohydrates (g): 17
of which sugars (g): 0.5
Protein (g): 6.7
Salt (g): 0.59
