As an aperitif dinner, in a salad or as an accompaniment to dishes, pan-fried ravioles represent an endless source of inspiration. If we add that they are made with carefully selected ingredients: free-range eggs from France, French wheat flour and parsley from the Drôme, and that each of these recipes offers you the terroir on a platter (or rather in the frying pan), we conclude that it would be a shame to deprive ourselves of them!Ingredients:
Ravioles with 3 cheeses 77% (Dough: soft wheat flour, water, fresh eggs 3.6%, sunflower oil. Filling: fromage blanc 16%, emmental 8.7%, pressed cooked cheese 8.7%, parsley 2.3%, fresh eggs 1.0%, salt, butter), water, sunflower oil, emulsifier: xanthan gum (Percentages expressed over the whole product). May contain traces of fish. Average nutritional values
per 100g Energy value: 1019 KJ / 243 kcalFat:11gof which saturated fatty acids: 7gCarbohydrates: 26gof which sugars: 1gProtein: 10gSalt: 1.3g
