A new, more generous recipe, still with fresh pasta and a sauce cooked in our workshops in VendéeA packaging that will indicate the French origin of the beef and wheat
Ingredients:
Fresh cooked pasta (hard WHEAT semolina, water, EGG, salt), beef, tomato puree, water, tomato concentrate, onions, carrots 2%, vegetable oils (rapeseed, sunflower), manioc starch, preservatives: E202, sodium acetate, salt, natural flavouring, pepper, rosemary, laurel.
Information in capital letters for allergy sufferers.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 498/118
Fat (g): 2.8
of which saturated fatty acids (g): 0.6
Carbohydrate (g): 16
of which sugars (g): 2.3
Protein (g): 6.2
Salt (g): 0.65
