Lustucru, France's number one fresh pasta maker, puts all its know-how at the service of gourmets to offer you tasty recipes: ravioli, pan-fried gnocchi, lasagne, tagliatelle, quenelle... there's something for everyone! Give in to temptation, it's certain that the whole family will go crazy for it
Ingredients:
Cooked stuffed pasta: 63.3% (Stuffed pasta: (Dough: 31.8% (hard WHEAT semolina, fresh EGGS, water), Filling: 17.9% (RICOTTA (LACTOSERUM, MILK, salt, acidity regulators: citric acid, lactic acid) 3.9%, CREME FRAICHE (MILK), hard WHEAT semolina, water, potato flakes (dehydrated potatoes, spice: turmeric), MOZZARELLA (pasteurised cow's milk, salt, lactic ferments, coagulant, citric acid) 13%, EMMENTAL (MILK, salt, lactic ferments, coagulant) 1.3%, BLUE CHEESE (pasteurised cow's milk, salt, lactic ferments, rennet, microbial enzyme, Penicillium) 0.9%, rapeseed oil, salt, natural flavourings (MILK)), water, rapeseed oil, salt, emulsifier: SOYES lecithin, preservative: sodium acetate), Sauce: 36.7% (water, UHT light cream (stabilizer: carrageenan), EMMENTAL (MILK, salt, lactic ferments, coagulant) 2.9%, MOZZARELLA (pasteurized cow's milk, salt, lactic ferments, coagulant, citric acid) 2.9%, RICOTTA (LACTOSERUM, MILK, salt, acidity regulators: citric acid, lactic acid) 1.5%, BLUE CHEESE (pasteurised cow's milk, salt, lactic ferments, rennet, microbial enzyme, Penicillium) 1.1%, processed starch, natural flavourings (MILK), salt, sugar, powdered EGGS yolk, glucose syrup, thickener: xanthan gum, preservative: potassium sorbate, garlic, dehydrated onion, pepper). Percentages expressed on the total product. Information in capital letters for allergy sufferers. May contain traces of fish, shellfish, sesame and nuts. Packaged in a protective atmosphere.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 836/200
Fat (g): 9.3
of which saturated fatty acids (g): 4.5
Carbohydrate (g): 21
of which sugars (g): 1.8
Protein (g): 7.4
Salt (g): 1
