Fresh egg pastry* 60% (high-quality durum wheat semolina* 43%, water, eggs* 6% (i.e. 140 g per kg semolina)); breadcrumbs* (wheat flour*, salt); comté* 8.4%; fromage frais* 8.4%; emmental* 6.8%; crème fraîche*; water; salt; pepper*; nutmeg*.
Traces of nuts, sesame seeds and soya. Country of manufacture: FRANCE
COMTE PROCESSED IN: FRANCE; HARDWHEAT SEMOLINA PROCESSED IN: EUROPEAN UNION; EGG ORIGIN: EUROPEAN UNION; EMMENTAL PROCESSED IN: EUROPEAN UNION; FRESH CHEESE PROCESSED IN: EUROPEAN UNION
