Iconic French cheese, Boursin invites itself into the heart of Saint-Jean fresh pasta. Made in Normandy since 1963, its garlic and herbs recipe will offer an airy, creamy texture and a marriage of noble ingredients: milk, cream, garlic, herbs, salt and pepper. A true declaration of love to the Norman gastronomic tradition. Wheat flour from France - Free range eggs from France - No flavours - No colouring - No preservatives in the recipe Ingredients:
Dough 50%: high quality durum wheat semolina 36%, water, fresh eggs from free range hens 5% (140g per kg of semolina). Farce 50%: Boursin® Garlic and Herbs cheese 18% (pasteurised milk and cream, lactic ferments, garlic and herbs 0.3%, salt, pepper), fresh cheese, ricotta, breadcrumbs (wheat), potato flakes (dehydrated potatoes, spice extract), water, wheat fibre, salt. Boursin® is a brand of the Bel company. Percentages expressed on the whole product. May contain traces of soya, sesame and nuts. Average nutritional values
per 100g
Energy value: 1125 kJ / 268 kcalFat: 10 gof which saturated fatty acids: 6.2 gCarbohydrates: 33 gof which sugars: 1.8 gdietary fibre: 3 gProtein: 10 gSalt: 1.4 g
