Product Description
Mint was used by the Greeks to weave crowns for brides. Its use differs from region to region: mint is an accompaniment to lamb in England, it is used in salads, tabbouleh and grilled meats in North Africa.
Ingredients
MINT
Nutritional Information
| Nutrient |
Amount |
| Energy |
240 kJ / 58 kcal |
| Fat |
0.84 g |
| of which saturated fatty acids |
0.014 g |
| Carbohydrates |
0.87 g |
| of which sugars |
0.22 g |
| Protein |
3.54 g |
| Salt |
0.076 g |
