Ambelliferae native to Sardinia, parsley comes in two forms: the common (flat leaves) and the curly. It is ideal for accompanying vegetables, meat and fish
Ingredients:
parsley
Nutritional values
average per 100g
Energy (kJ) / (kcal): 158/38
Fat (g): 0.79
of which saturated fatty acids (g): 0.132
Carbohydrates (g): 3.03
of which sugars (g): 0.85
Protein (g): 2.97
Salt (g): 075
