Product Description
Ambelliferae native to Sardinia, parsley comes in two forms: the common (flat leaves) and the curly. It is ideal for accompanying vegetables, meat and fish.
Ingredients
Parsley
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
158/38 |
| Fat (g) |
0.79 |
| Saturated Fatty Acids (g) |
0.132 |
| Carbohydrates (g) |
3.03 |
| Sugars (g) |
0.85 |
| Protein (g) |
2.97 |
| Salt (g) |
0.75 |
