Original to India, basil has been cultivated since antiquity in Egypt and Greece. Widely used in Mediterranean cuisine, it spices up tomato or pasta preparations
Ingredients:
basil
Nutritional values
average per 100g
Energy (kJ) / (kcal): 143/34
Fat (g): 0.47
of which saturated fatty acids (g): 0.13
Carbohydrates (g): 2.55
of which sugars (g): 0.37
Protein (g): 3.22
Salt (g): 0.028
