Product Description
Coriander is a quintessential Mediterranean plant, prized particularly in Oriental cuisine. Fresh coriander is used in salads, soups, sandwiches, and is a key ingredient in curry.
Ingredients
CORIANDER
Nutritional Information
| Nutrient |
Amount |
| Energy |
92 kJ / 22 kcal |
| Fat |
0.52 g |
| of which saturated fatty acids |
0.014 g |
| Carbohydrates |
0.87 g |
| of which sugars |
0.87 g |
| Protein |
2.13 g |
| Salt |
0.53 g |
