Product Description
Coriander is a quintessential Mediterranean plant, prized particularly in Oriental cuisine. Fresh coriander is used in salads, soups, sandwiches, and is a key ingredient in curry.
Ingredients
CORIANDER
Nutritional Information
| Nutrient |
Amount |
| Energy |
92 kJ / 22 kcal |
| Fat |
0.52 g |
| of which saturated fatty acids |
0.014 g |
| Carbohydrates |
0.87 g |
| of which sugars |
0.87 g |
| Protein |
2.13 g |
| Salt |
0.53 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
