Crafted in the heart of Berry in the village of Rians, Panna Cotta is prepared with generous and the most natural ingredients possible for a simple and gourmet pleasure! The texture of the Panna Cotta, both firm and melting, reveals a sweet vanilla flavour. Combined with the Coulis de Fruits Rouges Rians, this dessert offers a fruity freshness and reveals unprecedented flavours of slightly acidic fruits!
Ingredients:
PANNA COTTA 100g Pasteurised cream 44.50% Sugar MILK protein Gelling agent: beef gelatine Natural vanilla flavouring 5 RED FRUITS COULIS 20G Fruit puree (strawberry, raspberry, redcurrant, blackberry 83.00% re, Morello cherry) Sugar
Nutritional values
average per 100g
Energy (kJ) / (kcal): 753/180
Fat (g): 14
of which saturated fatty acids (g): 8.7
Carbohydrates (g): 12
of which sugars (g): 11
Protein (g): 2.5
Salt (g): 0.07
