Danette chocolate cream dessert is cream and good French milk with a good chocolate taste and always the little touch of good humour that goes with it. Made in our dairies in Saint-Just-Chaleyssin (38) and Bailleul (59), this chocolate cream with its smooth texture is Ideal for a gourmet dessert at the end of the meal. Danette is the cream dessert that everyone is always on their feet for
Ingredients:
whole milk and skimmed milk (80,1%) chocolate sugar (2,2%) (sugar, cocoa paste, low-fat cocoa powder, emulsifier: SOJA lecithin, flavouring) low-fat cocoa powder (SOJA) thickeners: E 1442 (processed starch), E 407 (carrageenan) whey permeate (whey) powder starch.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 516/122
Fat (g): 3
of which saturated fatty acids (g): 2
Carbohydrates (g): 20
of which sugars (g): 17.5
Protein (g): 3.3
Salt (g): 0.18
