To make its Chocolate Petit Pots de Crème, La Laitière uses whole milk, fresh eggs, pure cocoa butter chocolate and cream. The Petit Pot de Crème is baked in the oven and then slowly cooled for a unique melting experience that reveals an intense taste. The Petit Pot de Crème au Chocolat contains over 60% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
Ingredients:
WHOLE MILK (60.8%), fresh EGGS (9.2%), chocolate (8%) [sugar, cocoa mass, cocoa butter, emulsifier (SOJA lecithin), flavouring], cream (MILK) (6.5%), low-fat cocoa powder (2.7%), EGGS whites, skimmed MILK powder. MILK from France.
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 767/184
Fat (g) : 10
of which saturated fatty acids (g) : 6.1
Carbohydrates (g) : 17.8
of which sugars (g) : 17.2
Protein (g) : 4.8
Salt (g) : 0.13
