To make its Petits Pots de Crème au Caramel, La Laitière uses whole milk, fresh eggs, caramel and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème au Caramel contains more than 50% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
.
Ingredients:
Ingredients:
Whole milk (53.3%), fresh EGGS (11.3%), caramel (10.4%) [sugar, caramelised glucose syrup, water], cream (9.4%) (MILK), sugar, EGGS yolks (3.9%), skimmed MILK powder, modified corn starch, flavouring, acidity regulator (sodium hydroxide)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 752/179
Fat (g): 8.5
of which saturated fatty acids (g): 4.8
Carbohydrates (g): 21.3
of which sugars (g): 20.7
Protein (g): 4.3
Salt (g): 0.26
