To make its Vanilla Petit Pot de Crème, La Laitière uses whole milk, fresh eggs and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème à la Vanille contains more than 50% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
Ingredients:
whole MILK (58.4%), cream
(14.0%) (MILK), sugar, fresh EGGS (5.75%),
EGS yolks (4.5%), skimmed MILK powder
, dehydrated glucose syrup,
modified corn starch, flavouring.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 762/182
Fat (g): 10.9
of which saturated fatty acids (g): 6.5
Carbohydrate (g): 16.8
of which sugars (g): 16.5
Protein (g): 4.3
Salt (g): 0.14
