Danette chocolate, vanilla and caramel flavoured cream desserts are made with cream and good French milk* with a good taste of chocolate, caramel and vanilla. All this with a touch of good humour. Made in our dairy in Saint-Just-Chaleyssin (38), these chocolate, vanilla and caramel flavoured creams, with their smooth texture, are ideal for a gourmet dessert at the end of the meal. Danette is the cream dessert that everyone is always up for!nn*Add skimmed milk concentrate or powder (Origin: EU)
Ingredients:
CHOCOLATE: whole and skimmed MILK (80.1%) chocolate sugar (2.2%) ( sugar, cocoa paste, low fat cocoa powder, emulsifier: SOJA lecithin, flavouring) low fat cocoa powder (SOJA) thickeners : E 1442 (processed starch), E 407 (carrageenan) permeate of whey powder starch. VANILLA FLAVOUR: whole milk and concentrated skimmed milk (86.2%) sugar thickeners: E 1442 (processed starch), E 407 (carrageenan) permeate of small MILK (whey) powder cream starch (MILK) flavouring (MILK) colouring: E 160a (beta-carotene) CARAMEL : whole milk and concentrated skimmed milk (82.3%) sugar caramel 5.6% (sugar, glucose-fructose syrup, water) thickeners: processed starch(E1442), carrageenan (E407) cream (MILK) starch stabiliser: dipotassium phosphate (E340) flavouring (MILK) cooked sugar salt.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 516/122
Fat (g): 3
of which saturated fatty acids (g): 2
Carbohydrates (g): 20
of which sugars (g): 17.5
Protein (g): 3.3
Salt (g): 0.18
