Product Description
La Crème aux Oeufs sur lit de Caramel de La Laitière is made with quality ingredients, including French milk and extra-fresh eggs. All ingredients are baked and lightly browned on the surface to achieve a creamy texture. This dessert is prepared in Ladhuie, in the Lot-et-Garonne region.
Ingredients
Whole milk (50.1%), cream (MILK) (12.4%), caramel (12.0%) [glucose syrup, water, sugar, concentrated MILK, modified corn starch, thickeners (cellulose, E466), flavouring, salt, preservative (E202)], fresh EGGS (13.6%), sugar, skimmed MILK powder, modified corn starch, rice starch, vanilla flavouring, colour (beta-carotene).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
783/186 |
| Fat (g) |
7.7 |
| Saturated Fatty Acids (g) |
4.5 |
| Carbohydrates (g) |
24.6 |
| Sugars (g) |
21.5 |
| Protein (g) |
4.4 |
| Salt (g) |
0.19 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
