La Crème aux Oeufs sur lit de Caramel de La Laitière is quality ingredients (French milk, extra-fresh eggs), all baked and lightly browned on the surface for a creamy texture. This dessert was prepared in Ladhuie in the Lot-et-Garonne.
The dessert is made with the best ingredients.
Ingredients:
Whole milk (50.1%), cream (MILK) (12.4%), caramel (12.0%) [ glucose syrup, water, sugar, concentrated MILK, modified
corn starch, thickeners (cellulose, E466), flavouring, salt, preservative (E202)], fresh EGGS (13.6%), sugar, skimmed MILK powder,
modified corn starch, rice starch, vanilla flavouring, colour (beta-carotene).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 783/186
Fat (g): 7.7
of which saturated fatty acids (g): 4.5
Carbohydrates (g): 24.6
of which sugars (g): 21.5
Protein (g): 4.4
Salt (g): 0.19
