Danette liégeois vanilla flavour is a recipe that combines all the creaminess of Danette cream dessert with the sweet flavour of vanilla, covered with a whipped mousse! Made from French milk and produced in our dairy in Saint-Just-Chaleyssin (38), this vanilla-flavoured Liégeois is perfect for finishing your meal in a good mood! Danette, it's the dessert that everyone is always up for!
Ingredients:
whole milk (for info 33,8%) skimmed milk reconstructed from powdered milk (for info 33,3%) cream (MILK) sugar thickeners (processed starch / E1442, carrageenan / E407) permeate of whey powder starch gelatine (non-pork) flavours (MILK) emulsifier (lactic acid esters of mono- and diglycerides of fatty acids / E472b) colouring (beta-carotene / E160a) salt
.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 589/141
Fat (g): 7.3
of which saturated fatty acids (g): 5.1
Carbohydrates (g): 15.7
of which sugars (g): 14.1
Protein (g): 3
Salt (g): 0.13
