Founded in 1930 by Henri Vallée,thanks to the know-how of the cheesemakers and a maturing period of at least 3 weeks, the Pont l'Evêque La Maison du Fromage acquires a blond rind with orange reflections, a supple and melting paste, a smell of straw and a subtle taste finely typed. Its texture is soft and sometimes gives off aromas of warm milk and hazelnuts.
Pasteurized cow's milk Maturing: 21 days minimum Fat content: 22%
Storage instructions
Before opening: Store between +4°C and +8°C. After opening: Store between +4°C and +8°C
Nutritional information 100 g Energy 1161 kJ Energy 280 kcal Fat 22 g of which saturated fatty acids 15 g Protein 22 g Salt 1,5 g
