A delicious plant-based dish recipe, combining soy, cereals and vegetables and thus providing you with protein and fibrenA mix of flavours and textures, a quick and easy dish to prepare that will bring a creative touch to your meals!nr
Ingredients:
Water, quinoa* 11.8%, textured SOY protein* 10%, WHEAT bulgur*, tomato paste* 4.6%, onions*, black olives* 4%, sundried tomatoes* 2.1%, sunflower oil*, sea salt, garlic* powder, thyme*, oregano*, rosemary*, white pepper*
* Organically grown ingredients
Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 536/128
Fat (g): 4.2
of which saturated fatty acids (g): 0.6
Carbohydrates (g): 11
of which sugars (g): 1.9
Protein (g): 7.9
Salt (g): 0.92
