A delicious veggie dish recipe, combining soy, grains and vegetables to give you protein and fibernA mix of flavors and textures, a quick and easy dish to prepare that will bring a creative touch to your meals!nr
Ingredients:
Water, aubergines* 21.7%, tomatoes* 18.4%, hulled barley* 9.6%, onions* 5.9%, sunflower oil*, textured SOY protein* 3.7%, tomato paste* 3.4%, WHEAT flour*, cane sugar*, sea salt, parsley*, garlic* powder, cumin*
* Organically grown ingredients
Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 380/91
Fat (g): 3.8
of which saturated fatty acids (g): 0.5
Carbohydrates (g): 8.2
of which sugars (g): 2
Protein (g): 3.2
Salt (g): 0.56
