A delicious recipe for a plant-based dish, which combines soy, cereals and vegetables and thus provides you with protein and fibre A mix of flavours and textures, a simple and quick dish to prepare that will bring a creative note to your meals! r
Ingredients:
Water, quinoa* 15.4%, tofu* 14.4% (water, SOJA*, coagulating agents: calcium sulphate, nigari), hard WHEAT bulgur* 10.8%, carrots* 9.1%, peppers* 9.1%, onions* 9.1%, sunflower oil*, curry powder* (of which CELERI*, MUSTARD*), sea salt, cane sugar*.
* Organically grown ingredients
Made in a workshop that uses NUTS, EGG, MILK and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 604/145
Fat (g): 6.7
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 12
of which sugars (g): 1.3
Protein (g): 5.4
Salt (g): 0.6
