Butter
Discover Premium French Butters at Epicerie Corner
Experience the rich and creamy taste of French butter, available in salted and 20g portions. Perfect for spreading, cooking, and baking, our selection of butter provides the perfect texture and flavour for your culinary creations. Enjoy the authentic taste of high-quality French butter and elevate your dishes with its smooth and delicious consistency. Whether you prefer salted or unsalted, our butter selection offers something for every palate.
Notable Options:
Grand Fermage Noirmoutier Semi-Salted Butter (250g)
Experience the subtle saltiness of this semi-salted butter, crafted with care to enhance the flavour of your dishes. Its smooth consistency makes it ideal for both cooking and spreading.
Paysan Breton Guérande Salt Moulded Butter (250g)
Infused with the renowned Guérande sea salt, this moulded butter offers a distinctive taste that embodies the essence of French dairy tradition. Its creamy texture and balanced salinity make it a favourite among butter connoisseurs.
Lescure Pastry Butter AOP (1kg)
Elevate your baking with this premium pastry butter, boasting an Appellation d'Origine Protégée (AOP) status. Its high butterfat content ensures flaky, flavourful pastries, making it the preferred choice for professional bakers.
Président Dry Peeling Butter 84% (2kg)
Crafted for the art of viennoiserie, this butter's 84% butterfat content and firm texture make it ideal for laminated doughs like croissants and puff pastries. Its rich flavour and excellent plasticity ensure bakery-quality results.
Beurre d'Échiré Semi-Salted AOC (250g)
Known for its exceptional quality, this semi-salted butter carries the Appellation d'Origine Contrôlée (AOC) designation, signifying its adherence to traditional methods and regional characteristics. Its delicate flavour and creamy texture are cherished by chefs worldwide.
Why Choose French Butter?
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Authentic Taste: French butters are celebrated for their rich, creamy flavours derived from high-quality milk and traditional churning methods.
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Versatility: Whether you're spreading it on fresh bread, incorporating it into sauces, or using it in baking, French butter enhances the taste and texture of your dishes.
-
Quality Assurance: Many French butters hold prestigious designations like AOP or AOC, ensuring they meet strict production standards and originate from specific regions.
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More About Butter
Discover Premium French Butters at Epicerie Corner
Experience the rich and creamy taste of French butter, available in salted and 20g portions. Perfect for spreading, cooking, and baking, our selection of butter provides the perfect texture and flavour for your culinary creations. Enjoy the authentic taste of high-quality French butter and elevate your dishes with its smooth and delicious consistency. Whether you prefer salted or unsalted, our butter selection offers something for every palate.
Notable Options:
Grand Fermage Noirmoutier Semi-Salted Butter (250g)
Experience the subtle saltiness of this semi-salted butter, crafted with care to enhance the flavour of your dishes. Its smooth consistency makes it ideal for both cooking and spreading.
Paysan Breton Guérande Salt Moulded Butter (250g)
Infused with the renowned Guérande sea salt, this moulded butter offers a distinctive taste that embodies the essence of French dairy tradition. Its creamy texture and balanced salinity make it a favourite among butter connoisseurs.
Lescure Pastry Butter AOP (1kg)
Elevate your baking with this premium pastry butter, boasting an Appellation d'Origine Protégée (AOP) status. Its high butterfat content ensures flaky, flavourful pastries, making it the preferred choice for professional bakers.
Président Dry Peeling Butter 84% (2kg)
Crafted for the art of viennoiserie, this butter's 84% butterfat content and firm texture make it ideal for laminated doughs like croissants and puff pastries. Its rich flavour and excellent plasticity ensure bakery-quality results.
Beurre d'Échiré Semi-Salted AOC (250g)
Known for its exceptional quality, this semi-salted butter carries the Appellation d'Origine Contrôlée (AOC) designation, signifying its adherence to traditional methods and regional characteristics. Its delicate flavour and creamy texture are cherished by chefs worldwide.
Why Choose French Butter?
-
Authentic Taste: French butters are celebrated for their rich, creamy flavours derived from high-quality milk and traditional churning methods.
-
Versatility: Whether you're spreading it on fresh bread, incorporating it into sauces, or using it in baking, French butter enhances the taste and texture of your dishes.
-
Quality Assurance: Many French butters hold prestigious designations like AOP or AOC, ensuring they meet strict production standards and originate from specific regions.