Butter made the traditional way in a wooden churn. GMO-free. Fresh creamy flavour with a hint of hazelnut. Firm, fine and malleable texture. Melts in the mouth.
Ingredients:
Pasteurised cream made from cow's MILK, lactic ferments.
Nutritional information per 100 g
kJ 3034 kJ
kcal 738 kcal
Fat 82 g
Saturated fatty acids 60 g
Carbohydrates 0.5 g
Sugars 0.5 g
Protein 0.6 g
Salt 0.09 g
