Flechard Colored Dry Pastry Butter 1 kg

Product Description

Experience the precision and flavour of authentic French baking with Flechard Colored Dry Pastry Butter 1 kg. Specially developed for professional bakers and pastry chefs, this high-fat “dry butter” delivers exceptional plasticity, stability, and lamination performance. Its distinctive golden colour enhances the appearance of croissants, puff pastries, and brioches while maintaining a rich, balanced dairy taste. Perfect for consistent, flaky layers and an unmistakably French finish.

• 82 % fat content ensures superior texture and structure in laminated doughs.

• Dry butter formulation (low moisture) ideal for professional pastry applications.

• Natural golden colour – provides a visually rich tone and appetising finish.

• Excellent plasticity – easy to work with at 14–16 °C, maintaining flexibility without breaking.

• Consistent performance – even distribution during lamination for flawless layers.

• Premium French quality – crafted by Flechard, experts in dairy since 1946.

Why Choose This Product?

• Professional-grade consistency: Trusted by artisan bakers for croissants, puff pastry, and Danish doughs.

• Enhanced visual appeal: Naturally colored for a rich, golden look after baking.

• Improved workability: Handles easily during lamination with stable performance at ambient bakery temperatures.

• Rich butter flavour: Adds depth and aroma to pastries while maintaining balance in sweetness.

• Reliable texture: Helps achieve crisp yet tender layers and superior rise.

Ingredients

Made from pasteurised cow’s cream, churned and refined for low-moisture professional pastry use. Contains MILK.

Nutritional Value (per 100 g)