Inspired by an ancient Flemish recipe, LU's Bastogne® biscuit combines the crunch of a wheat-rich biscuit with the subtle flavours of candy sugar and cinnamon so characteristic of speculoos.
Ingredients:
WHEAT flour 45.6%, sugar, palm oil, candy sugar powder 10%, fructose-glucose syrup, EGGS, candy sugar syrup, baking powder (sodium hydrogen carbonate), glucose syrup, colour (plain caramel), cinnamon powder 0.2%, salt, flavouring.
May contain sesame.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2045/485
Fat (g): 20
of which saturated fatty acids (g): 9.4
Carbohydrates (g): 71
of which sugars (g): 40
Protein (g): 4.7
Salt (g): 0.8
