Ingredients:
WHEAT flour 45.8%, brown cane sugar, rapeseed oil, SOJA flakes 10.1%, fig paste 6.1%, wholemeal WHEAT flour 5.7%, WHEAT germ 5.1%, chicory fibre: fructo-oligosaccharides, fructose, emulsifier: rapeseed lecithin, magnesium, OAT fibre, calcium, natural flavourings, raising agents (citric acid, sodium carbonate), sea salt, WHEAT starch, vitamins B1, B5, B6, B9, PP, E (LACTOSE, MILK protein).
Made in a workshop that uses HULL FRUIT, LUPIN, EGG and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1808/431
Fat (g): 15
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 58
of which sugars (g): 21
Protein (g): 11
Salt (g): 0.64
