Retrieve the crispness of the traditional galette St Michel, with a crunchy chocolate heart! We perpetuate the taste of good products, because the best ingredients make the best recipes. We use only free range eggs, our flour is made exclusively from French wheat and we do not use palm oil in our recipes. We make these chocolate cakes in our family biscuit factory in Avranches, Normandy. St Michel, French biscuits with a gourmet origin!
Ingredients:
WHEAT flour 42%, chocolate 21% (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifiers: lecithins), sugar, BUTTER 14%, WHEAT starch, FREE-RISING EGGS 2%, natural flavouring, salt, raising agents: ammonium and sodium carbonates and citric acid, skimmed MILK powder. May contain traces of soy, sesame seeds and nuts.
