It is in the heart of the Vendée, in our Belleville-sur-Vie dairy, that our butter is made. The grains of sea salt, which give it its unique flavour, are harvested by hand by the sauliers of the Ile de Noirmoutier
Ingredients:
Pasteurised CREAM (French origin), added salt 3% of which 2% are sea salt crystals from Noirmoutier, LACTIC ferments (of which MILK)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2987/726
Fat (g): 80
of which saturated fatty acids (g): 55
Carbohydrates (g): 1
of which sugars (g): 1
Protein (g): 0.6
Salt (g): 2.4
