Product Description
Experience the rich, creamy taste of Grand Fermage's demi-sel butter, infused with delicate sea salt crystals from Noirmoutier. Crafted in Vendée, France, this butter combines traditional churning methods with high-quality ingredients to deliver a smooth texture and subtle salinity. Ideal for spreading on fresh bread, cooking, or baking, it brings a touch of French culinary excellence to your kitchen.
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Authentic French Butter: Produced in Bellevigny, Vendée, using traditional methods.
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Hand-Harvested Sea Salt: Contains 2% sea salt crystals from Noirmoutier.
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Rich and Creamy Texture: Perfect balance of creaminess and saltiness.
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Versatile Use: Suitable for spreading, cooking, and baking.
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Natural Ingredients: Made with pasteurised cream, sea salt, and lactic cultures.
Ingredients
Pasteurised CREAM (French origin), added salt 3% of which 2% are sea salt crystals from Noirmoutier, LACTIC ferments (of which MILK)
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2987/726 |
| Fat (g) |
80 |
| Saturated fatty acids (g) |
55 |
| Carbohydrates (g) |
1 |
| Sugars (g) |
1 |
| Protein (g) |
0.6 |
| Salt (g) |
2.4 |
