Bring authentic Breton tradition into your kitchen with Tréblec Farine de Blé Noir 5 kg. Known as buckwheat flour or blé noir, this naturally gluten-free cereal (though it may contain traces) is the essential ingredient for making the famous Breton galettes, pancakes, and rustic breads. With its nutty taste and high nutritional value, it’s a staple for French regional cooking and healthy recipes alike.
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100% buckwheat flour — rich, earthy flavour and dark colour, ideal for galettes de sarrasin.
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Large 5 kg format — great for families, caterers, or restaurants serving traditional crêpes and savoury dishes.
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Naturally nutritious — good source of fibre, minerals, and plant protein.
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Breton tradition — Tréblec is a historic brand specialised in flours for authentic French cooking.
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Versatile — works in crêpes, blinis, rustic breads, noodles, or gluten-free baking.
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Sustainably milled — quality flour with respect for regional know-how.
Ingredients
100% buckwheat flour (farine de sarrasin). May contain traces of gluten.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1436kj/338Kcal
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Fat (g)
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3.17g
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Saturated Fatty Acids (g)
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0.7g
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Carbohydrates (g)
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2.6g
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Sugars (g)
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2.1g
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Protein (g)
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12g
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Salt (g)
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0.022g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
