Product Description
This dry sausage with nuts is made from high-quality pork meat sourced from Europe. It is enhanced with 15% nuts, a blend of spices and aromatic plants, and a touch of lactose and dextrose. The sausage is preserved with E250 and fermented for a unique flavor. For every 100g of this dry sausage, 150g of pork meat was used. Please note that it may contain traces of other nuts and milk.
Ingredients
Pork meat (origin: EU), Nuts (15%), Salt, Lactose, Dextrose, Spices and aromatic plants, Preservative: E250, Ferments. Wrapping: Cellulose, Thickener: Sodium alginate.
Additional Information
Country of Manufacture: France
Pork Origin: Europe
Nuts Origin: Asia and/or Europe
These origins may vary according to supplies and/or gustative characteristics searched for.
