Pork meat (origin : EU) , NUTS 15% , salt , LACTOSE, dextrose , spices and aromatic plants , preservative : E250 , ferments. Wrapping: cellulose, thickener: sodium alginate. 150 g of pork meat were used to make 100 g of dry sausage with nuts. Traces of other nuts and milk.
COUNTRY OF MANUFACTURE: FRANCE
PORK ORIGIN: EUROPE; NUTS ORIGIN: ASIA AND/OR EUROPE(*)
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED FOR
